Post from 21. December 2017

Savoury Autumn Schmarrn

Seeing as we are currently celebrating our annual Schmarren festival in Neustift, today I’m passing on a savoury autumn Schmarrn recipe of mine from the hotel. It is extremely easy to prepare and the results are truly delicious.

Ingredients:

100g. chanterelles/porcino
50g smoked venison sausages/smoked venison salami
2 spring onions
100g mountain cheese
250g smooth flour
3 eggs
200g milk
Pinch of salt
50g butter

How to prepare it:

Mix the flour, milk, and salt into a smooth dough, and
carefully fold in the eggs.

In the meantime, chop the chanterelles, sausages, and spring
onions finely and sauté in butter, coarsely grate the mountain cheese, make a
small pile on a coated baking tray, and put in the over for approx. 10 minutes
until the cheese is crispy. Leave to cool before breaking into small pieces.

Stir the mushrooms, sausage pieces, and spring onions into
the dough. Melt butter in a pan, add the dough to the pan, and cover with a
lid. Bake for approx. 10 minutes, turn over and briefly bake further, then rip
into pieces, serve on a place, and sprinkle the mountain cheese crisps on top.

I wish you good luck. Matthias from Hotel Erika.
Your Lifestyle Hotel in Neustift.

About the Author

Matthias Müller
Ist Chef und gleichzeitig Küchenchef im Hotel Erika. Bekocht und begeistert seine Gäste seit vielen Jahren mit kulinarischen Genüssen. Er ist außerdem begeisterter Mountainbiker und Skifahrer und nützt jede Gelegenheit für eine Tour in der Stubaier Bergwelt.