Comments Off on Recipe tip: Strawberry & Rhubarb Cake

Recipe tip: Strawberry & Rhubarb Cake

Enjoy spring, and strawberry time with us! The farmers in the Inntal valley have just opened their strawberry fields. What better time then to recommend a lovely fruit recipe? Our Strawberry & Rhubarb Pie is easy to prepare and tastes truly delicious. Amount: 1 baking tray approx. 14-16 servings For... Continue reading
Comments Off on Savoury Autumn Schmarrn

Savoury Autumn Schmarrn

Seeing as we are currently celebrating our annual Schmarren festival in Neustift, today I’m passing on a savoury autumn Schmarrn recipe of mine from the hotel. It is extremely easy to prepare and the results are truly delicious. Ingredients: 100g. chanterelles/porcino 50g smoked venison sausages/smoked venison salami 2 spring onions 100g mountain cheese... Continue reading
Comments Off on Goose with Red Cabbage

Goose with Red Cabbage

We at LifeStyle Hotel ERIKA, Hotel Neustift in the Stubai valley, have conjured up a delicious goose recipe, perfect for this time of year:   Ingredients: 1 goose (roughly 3 ½ kg) seasoning, such as salt, marjoram, pepper some Maizena (corn starch) for thickening reduced vegetable stock   1 kg... Continue reading