Recipes

blank
Commenti disabilitati su Recipe tip for January: Apple Semolina Cake

Recipe tip for January: Apple Semolina Cake

Apple Semolina Cake... quick and tasty - ready in 40 minutes.INGREDIENTS:6 medium-sized apples6 tbsp. lemon juice, 90g butter, 75g ground almonds,3 eggs size M, 150g sugar, salt, 125g honey, 1 tsp. grated organic lemon peel,1 tsp. grated organic orange peel, 375g cream yoghurt (10% fat), 300g fine durum wheat semolina,... Continue reading
Commenti disabilitati su Recipe tip: Strawberry & Rhubarb Cake

Recipe tip: Strawberry & Rhubarb Cake

Enjoy spring, and strawberry time with us! The farmers in the Inntal valley have just opened their strawberry fields. What better time then to recommend a lovely fruit recipe? Our Strawberry & Rhubarb Pie is easy to prepare and tastes truly delicious.Amount: 1 baking tray approx. 14-16 servingsFor the dough:250g... Continue reading
blank
Commenti disabilitati su Savoury Autumn Schmarrn

Savoury Autumn Schmarrn

Seeing as we are currently celebrating our annual Schmarren festival in Neustift, today I’m passing on a savoury autumn Schmarrn recipe of mine from the hotel. It is extremely easy to prepare and the results are truly delicious. Ingredients:  100g. chanterelles/porcino  50g smoked venison sausages/smoked venison salami  2 spring onions ... Continue reading
Commenti disabilitati su Gansl mit Rotkraut

Gansl mit Rotkraut

Passend zur Jahreszeit haben wir vom LifeStyle Hotel ERIKA, dem Hotel Neustift im Stubaital, für Sie ein leckeres Gansl-Rezept zusammengestellt:   Zutaten: 1 Gans (ca. 3 ½ kg) Gewürze, wie Salz, Majoran, Pfeffer etwas Maizena (Maisstärke) zum Binden stark einreduzierter Gemüsefond   1 kg Rotkraut & 1-2 geriebene Äpfel Gewürze:... Continue reading