Recipes

Dicembre
14
Recipes
Commenti disabilitati su Recipe tip for January: Apple Semolina Cake

Recipe tip for January: Apple Semolina Cake

Apple Semolina Cake... quick and tasty - ready in 40 minutes.INGREDIENTS:6 medium-sized apples6 tbsp. lemon juice, 90g butter, 75g ground almonds,3 eggs size M, 150g sugar, salt, 125g honey, 1 tsp. grated organic lemon peel,1 tsp. grated organic orange peel, 375g cream yoghurt (10% fat), 300g fine durum wheat semolina,... Continue reading
Dicembre
14
Recipes
Commenti disabilitati su Recipe tip: Strawberry & Rhubarb Cake

Recipe tip: Strawberry & Rhubarb Cake

Enjoy spring, and strawberry time with us! The farmers in the Inntal valley have just opened their strawberry fields. What better time then to recommend a lovely fruit recipe? Our Strawberry & Rhubarb Pie is easy to prepare and tastes truly delicious.Amount: 1 baking tray approx. 14-16 servingsFor the dough:250g... Continue reading
Dicembre
14
Recipes
Commenti disabilitati su Savoury Autumn Schmarrn

Savoury Autumn Schmarrn

Seeing as we are currently celebrating our annual Schmarren festival in Neustift, today I’m passing on a savoury autumn Schmarrn recipe of mine from the hotel. It is extremely easy to prepare and the results are truly delicious. Ingredients:  100g. chanterelles/porcino  50g smoked venison sausages/smoked venison salami  2 spring onions ... Continue reading
Dicembre
8
Recipes
Commenti disabilitati su Gansl mit Rotkraut

Gansl mit Rotkraut

Passend zur Jahreszeit haben wir vom LifeStyle Hotel ERIKA, dem Hotel Neustift im Stubaital, für Sie ein leckeres Gansl-Rezept zusammengestellt:   Zutaten: 1 Gans (ca. 3 ½ kg) Gewürze, wie Salz, Majoran, Pfeffer etwas Maizena (Maisstärke) zum Binden stark einreduzierter Gemüsefond   1 kg Rotkraut & 1-2 geriebene Äpfel Gewürze:... Continue reading