Willkommen
Welcome
Benvenuti
Bienvenue
Vítajte
Witamy
Bienvenida
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Allow Yourself to Be Spoilt...
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...and enjoy an exceptional culinary dish each evening. Chef Matthias strives to ensure your dietary well-being. He will astonish you with a selection of local and international culinary specialties. You will discover that our hotel restaurant offers a truly fine dining experience beyond comparison. Weekly Summer Highlights:
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Recipes and Cooking Tips from Chef Matthias:
(The recipes are only available in German.)
- Cream yogurt with stewed fruit of morello cherry for six people
- Curd cheese’s soufflé with fruit pulp
- Spinach dumpling with melted butter and parmesan
- Curd cheese tart
- Fried chicken legs based on a traditional recipe
- Pumpkin soup
- Marinated salmon with dill sauce and sautéed potatoes
- White and dark chocolate mousse
- Thinly sliced beef Schnitzel coated in egg & pumpkin seeds with parsley potatoes and cranberry
- Semolina dumpling with stewed fruit of morello cherry
- Mascarpone cream with fresh strawberries, balsamic and black pepper